Our Chile Verde

I had a pork roast that was needing to be used, yesterday was a test day (so that means I'm fried for the day) So crock pot day again. Lazy you say? I'm really fine with that.

WW points: I don't know yet i'll type it in the website and let ya know

Chile Verde

1 Pork Roast cut into cubes

1 carton of thawed Beuno mild green chile ( you could use the bigger one and just use one)

1/2 carton of thawed Beuno Hot green chile (I already had these so it worked for us)

1 small can of green enchilada sauce

cumin, salt, pepper, onion powder, garlic powder, and garlic salt to taste.

High for six hours or low for eight!

We shreded this and had them in Quesadilla's with sour cream and pico de gayo. We loved it.