Corn Salsa

We love Corn Salsa, if you know Justin....go figure huh? We like it with anything mexican.

Corn Salsa with Lime

Servings: 12 • Size: about 1/2 cup • Old Points: 1 • Points+: 1 pts
Calories: 52.5 • Fat: 0.7 g • Carb: 11.7 g • Fiber: 1.8 g • Protein: 2.0 g • Sugar: 1.8
Sodium: 10 mg (without salt)

Ingredients:

• 4 cups (20 oz) cooked sweet yellow corn, cut
• 2 vine ripe tomatoes, diced
• 1/2 red onion, diced
• 1 scallion, diced
• 1-2 jalapeños, diced (remove seeds unless you like it really spicy)
• 2 tbsp chopped cilantro
• 1 1/2 limes, juice of
• chipotle chili powder, to taste
• salt and fresh pepper to taste

Directions:

Combine all the ingredients and refrigerate for about an hour. Makes about 6 cups

**Chipotle Chili powder is a little hard to find, I found it at Albertson's in with the fancy seasonings. It's HOT, so watch out.